The 10 Most Expensive Hamburgers

A simple hamburger consisting of a cooked patty of ground meat, (usually beef, but occasionally pork, turkey, or a combination of meats) placed between two buns. But nowadays, there are too many hamburgers with special ingredients inside. Two layers, three layers or even more and even with lobster… DELICIOUS! Let’s check it out the most expensive hamburgers from number 10 to the top.

10 ) Hamburger of Spago – $22

A restaurant at Spago in Beverly Hills, California you’ll be presented with one of Wolfgang Puck’s incredible menus. Why the cost so expensive? Because this restaurant is managed by a chef named Wolfgang Puck, and Wolfgang is a burger lovers. So don’t worry, he will  serve best burger. Burgers with cheddar cheese, grilled onions plus garlic aioli. That’s gonna make your mouth waters with envy.

9 ) Kobe Sliders – $28

Kobe Beef sliders are the miniature version of some of the best burgers you will ever have! The intense marbling of the meat creates a buttery tenderness and flavor far superior to traditional burgers. At 2oz each (1/4th the size of our Kobe beef burgers), these sliders are the perfect size for a few decadent bites.

This Kobe beef is from domestic Waygu (meaning “Beef of Japan”) cattle that are descendants from Japanese herds and raised in the United States. Their intricately marbled beef is legendary and the result of careful breeding and a highly regimented diet. That marbling creates beef that is the most tender, juicy, and flavorful available.

8 ) ‘21′ Burger – $30

The ‘21’ burger at the ‘21’ Club is the definition of a white-tablecloth burger. Chef John Greeley includes unique ingredients like duck fat and fresh thyme and cooks it to a medium-rare glaze. Green beans, roasted tomatoes, caramelized onions and choice of potato compliment the burger, which goes for $30.

7 ) Rossini Burger – $60

The Burger Bar in Las Vegas is a pretty casual hangout. Rossini Burger, created by Hubert Keller, owner of the Burger Bar is made of Kobe beef with truffle sauce (kind of mushroom) and foie gras (typical goose liver of France) is flanked by a pair of garlic bread with so tasty! Price? $60.

6) Grand Burger – $100
This burger is served at McGuire’s Irish Pub in Pensacola, Florida. This burger is a little different. Made from fresh mignon filet meat, but not only that makes it special, other than meat, this burger is also filled lettuce, tomatoes and onions, but, there is another addition! Caviar! Also, if you are ordering food, the Grand Burger will be presented with a special Champagne: Moet & Chandon White Star Champagne. Price? $100.

5 ) Burger Double Truffle – $150

Celebrity chef Daniel Bouloud gave this all-American dish a fancy French makeover and a couture price tag. His version of the classic ground beef burger is stuffed with red wine-braised short ribs (off the bone), foie gras, a mix of root vegetables and preserved black truffle. Hold the ketchup though, the piece de resistance is a double helping of fresh black truffles on top. His first artificial burger stuffed with foie gras (goose liver typical of France), plus grilled ribs and truffle (a type of fungus). Black Truffle  is used for these burgers up to 20 grams.

4 ) Richard Nouveau Burger – $175

Kevin O’Connell, chef at The Wall Street Burger Shoppe, seasons beef while making his Richard Nouveau Burger. The burger is $175 and consists of truffles, foie gras, Kobe beef, aged Gruyere cheese, wild mushrooms, golden truffle mayonnaise and is topped with gold leaf.

3 ) Burger King’s Burger – $200

Burger King is probably one of the last ones, if not the last one, that comes to mind. But believe it or not Burger King has launched a $200 hamburger called simply “The Burger” that features Wagyu beef, white truffles, Pata Negra ham slices, Cristal onion straws, Modena balsamic vinegar, lambs lettuce, pink Himalayan rock salt, organic white wine, and shallot-infused mayonnaise all served up on an Iranian saffron and white truffle dusted bun. “The Burger” will be on sale once per week in London and proceeds go to benefit the Help a London Child charity.

2 ) Absolutely Ridiculous Burger – $499

That is the Absolutely Ridiculous Burger at Mallie’s Sports Bar & Grill, in Southgate, just outside of Detroit.  It weighs exactly 185.6 pounds, according to Guinness World Records adjudicator Danny Gurton, Jr., who named it the World’s Largest Commercially-Available Hamburger earlier this summer. The 134-pound burger (post-cooking weight), topped with cheese, bacon, and all the fixings, is housed in a giant 50-pound bun and measures two feet in diameter. The record-breaker joins the ranks of Mallie’s other big burgers, which weigh in at 12, 6, and 1/2 pounds. It takes 12 hours to prepare and if you Want to try, at least 72 hours before you come, you have to order this food. You may bring a maximum of 30 people to eat this hilarious magical burger.

1 ) Kobe Beef and Maine Lobster Burgers – $777

At Paris Las Vegas, Le Burger Brasserie is a French interpretation of an American classic: a lively meat-and-potatoes Sports Grille featuring the world’s most creative burgers. The restaurant’s signature dish is the $777 Kobe Beef and Maine Lobster Burger, topped with caramelized onions, imported Brie, crispy prosciutto and 100-year aged balsamic vinegar and served with a bottle of Rose Dom Perignon champagne.

Lastly) The Fleurburger – $5000 (The most expensive burger in U.S.)

Chef Hubert Keller is founder/restaurateur of the acclaimed Fleur de Lys (San Francisco and Las Vegas), the Burger Bar. Keller’s Fleur Burger (above) is made with Kobe beef and is adorned with black truffles and foie gras. It is sold at Fleur de Lys in Vegas’ Mandalay Bay for $5,000 and is accompanied by a bottle of 1995 Chateau Petrus. Keller’s burger is the most expensive in the U.S.

BONUS

Roadside Burger – $0.9(The price of chicken egg burger)

This is the so called “roadside burger” which selling beside the road aka stall burger. Normally the burger consist of  patty of ground meat(usually is chicken and beef or maybe sausage),egg, slice of onion,cucumber, green vegetable,mayonnaise,black paper sauce and tomato or chili sauce. But it taste delicious too! Save budget